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Liqueurs
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» Anise-Cumin-Fennel Aquavit  - Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
» Anise-Pepper Liqueurt - Yields 1 quart of flavoured vodka. From Culinary Cafe.
» Banana Liqueur - Vodka flavored with banana and vanilla. Also offers other spice combinations.
» Cinnamon Liqueur - Yields one pint, made with both vodka and brandy.
» Cloudberry-Blackberry Aquavit - Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
» Danish Schnapps Recipes - Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
» Hazelnut Liqueur - Make with hazelnuts or pistachios. Yields 1 pint.
» Homemade Banana Liqueur - From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
» Homemade Ginger-Honey Liqueur - Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
» Italian Beverage Recipes - Recipes for fruit and walnut flavored liqueurs.
» Kiwi Liqueur Recipes - A pair of experimental recipes for kiwi liqueur.
» Licorice Liqueur - Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
» Liqueur Recipes from Cocktails in the Mail - Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
» Liqueurs - Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
» Lithuanian Honey Liqueur (Kripnikas) - This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
» Making Liqueurs and Cordials - Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
» Orange Honey Liqueur from Hugs's Homehearth - Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
» Peppermint Liqueur - Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
» Pineapple Liqueur - Made with fresh pineapples, sugar, and vodka.
» Raspberry Liqueur - Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
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Last Updated: 2006-10-31 00:01:18
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