Melibea Web Directory | Save your Bookmarks
Shark
|
» Baby Shark Fry  - Pan-fried shark served with a tomato and onion sauce. From iChef.
» Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
» Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
» Exotic Fish Steaks with Marmalade Sauce - Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
» Mako Shark with Anchovy and Caper Sauce - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
» Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
» Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
» Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
» Shark Kabobs - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
» Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
» Shark Marseillaise - Shark cooked in a tomato and wine sauce.
» Shark Steaks Honolulu-Style - Shark marinated in pineapple juice, garlic, and basil, then grilled.
» Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
» Shark with Tomato-Fresh Ginger Sauce - Marinated shark stir-fried with mushrooms.
|
|
Last Updated:
|