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Teething Biscuits

Sites:

» Baby Teething Biscuit Recipe Open in a new browser window - Egg-free teething biscuit recipes.
» Baby Teething Crackers Open in a new browser window - Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
» Baby Teething Crackers from iChef Open in a new browser window - Hard biscuits using whole wheat flour.
» Italian Teething Cookies Open in a new browser window - In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
» Teething Biscuit Open in a new browser window - Recipe for teething biscuits using shortening and baby cereal, no flour.
» Teething Biscuits Open in a new browser window - A baby version of overnight sugar cookies.
» Teething Biscuits from France's Kitchenette Open in a new browser window - Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
» Teething Cookies Open in a new browser window - Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
» Zwieback Open in a new browser window - A twice baked teething rusk.


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Last Updated: 2007-04-07 10:35:05


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