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Consomme
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» Chicken Consomme with Lemon Thyme and Asparagus  - Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
» Consomme De Mer - A simple recipe making six servings, at Recipe Source.
» Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
» Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source.
» Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source.
» Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source.
» Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.
» Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source.
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Last Updated: 2006-12-22 22:32:07
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