Melibea Web Directory  |  Save your Bookmarks

Suggest a site 

Search: Options: entire directory this category only advanced

Top: Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Mixed_and_Chowder: Bouillabaisse:

Bouillabaisse

• Top/Home/Cooking/Soups and Stews/World Cuisines
• Top/Shopping/Food/Fish and Seafood

» Bouillabaisse - Recipe using red mullet, mussels, prawns, and bass. » Bouillabaisse #3 - Recipe calling for mussels, sole, and snapper. » Bouillabaisse (Fish Stew) - Recipe combining cod, lobster, halibut, and scallops. » Creole Bouillabaisse - Made with fish fillets, oysters, and shrimp in chicken broth. » Fish Tea (Caribbean Bouillabaisse) - Made with tile fish, sea bass, red snapper, and prawns. From Food Network. » Fisherman's Bouillabaisse - Basic recipe with suggested alternatives. Serves four from Recipe Source. » Florida Bouillabaisse - Using shrimp, softshell turtle, crab, and clams to make six servings. » Harry's Island Bouillabaisse - Recipe using cod, scallops, prawns, clams, crab, and salmon. » New England Bouillabaisse - Made using clams, shrimp, and halibut. » Quick Bouillabaisse - Presents a basic recipe using flounder, clams, cod, and lobster. » Seafood Bouillabaisse - Combining fish, oyster, shrimp, and crab. From Master Cook. » Victoria B.C. Bouillabaisse - Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.

Last Updated: 2006-10-31 00:01:15