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Fruit and Vegetable

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» Apple and Butternut Squash Soup - Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. » Apricot and Cucumber Soup - Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. » Ark Soup - Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. » Autumn Vegetable Soup - Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. » BLT Corn Chowder - Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. » Country Vegetable Soup - Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. » Cream of Fresh Vegetable Soup - Easy to make recipe, using only a few ingredients such as milk and broth. » Cream of Pimiento Soup - Simple recipe making four servings, using flour and chicken broth. » Creamed Cranberry Bean Soup - Presents instructions to make a roux and a thickener for this recipe. Eight servings. » Creamy Vegetable Soup - Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. » Crock Pot Vegetable Beef Soup - Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. » English Cheddar and Vegetable Medley - Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. » Farmhouse Vegetable Soup (English) - Combines lamb stock with leeks, carrot, and onion. Serves four. » Fast and Creamy Vegetable Soup - Simple presentation using instant mashed potatoes, milk, and bouillon. » Fennel, Zucchini, and Tomato Soup - Contains white wine, garlic, and onion. Six servings. » Four-day Vegetable Soup - Uses mushrooms, cabbage, turnips, and herbs. Eight servings. » Fresh Vegetable Basil Soup - Vegetarian recipe using cauliflower and zucchini making ten servings. » Fruit Soup - Made with prunes, raisins, apricots, and cherries. » Fruit Soup #2 - Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. » Garden Soup - Recipe using string beans, tomatoes, rice and broccoli. Five servings. » Garden Vegetable Soup with Beef - Camping recipe using a host of freeze-dried ingredients. » Garden Vegetarian Chowder - Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. » Golden Vegetable Noodle Soup - Using pasta, balsalmic vinegar, and soy sauce. Serves six. » Granny's Beef and Vegetable Soup - Old fashioned recipe using wholesome ingredients in your crockpot. » Hardy Vegetable Soup - Combines tomato paste, barley, macaroni, and meat. Ten servings. » Hearty Beef Vegetable Soup - Using mushrooms, basil, and round roast. From The Recipe Dude. » Hearty Beef Vegetable Soup with Noodles - Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six. » Hearty Vegetable Beef Soup - Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. » Hearty Vegetable Soup - Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. » Hot Orange Soup with Wafers - Combines cherries, lime, mint, juice, and ginger. Serving six. » Hot and Sour Vegetable Soup - Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. » I Can't Believe It's All Veggie Soup - Crock pot recipe using okra, pinto and green beans. Serves twelve. » Italian Vegetable Soup - Requires a long list of ingredients. Eight to ten servings. » Kes keitto (Summer Vegetable Soup) - Uses egg, heavy cream, milk, flour, and shrimp. Six servings. » Lemon Soup with Garbanzo Beans - Combines eggs, mint, cayenne pepper with chicken broth. Four servings. » Martha's Vegetable Beef Soup - Uses dry onion soup mix and sugar. Serves six to eight. » Meatball & Vegetable Soup with Tofu - Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. » Mediterranean Grilled Vegetable Soup - Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. » Mexican Vegetable Soup - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. » Moroccan-style Vegetable Soup - Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. » Multicolored Soup and Cheese Croutons - Chicken broth based soup that combines bacon and sugar. » Orange-Buttermilk Soup with Blackberry Puree - Tangy dish using orange juice. Best when served over vanilla ice cream. » Paneer'n Vegetable Soup - Uses ginger and other spices. » Pistou Vegetable Soup with Mussels - Contains instructions for making the pesto and broth. Four servings. » Provencal Vegetable Soup With Pistou - Contains a long list of ingredients from Fabulous Foods. » Pureed Vegetable Soup with Broccoli Florets - Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. » Quick Lemon Rice Soup - Uses soy sauce, tumeric, garlic, and kale. Eight servings. » Quinoa Vegetable Jambalaya - Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. » Rainbow Blossom's Vegetable Soup - Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. » Rainy Day Soup - Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. » Recipezaar: Vegetable Soup Recipes - Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data. » Ribollita (Tuscan Vegetable & Bread Soup) - Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. » San Francisco Vegetable Soup - Combines ginger, bok choy, and bell pepper to bouillon. Serving three. » Saroj's Cookbook: Vegetable Stems Soup - Recipe with spinach, cauliflower, ginger, and soy. Three servings. » Scallop and Vegetable Soup - Calls for fresh or frozen seafood along with mushrooms and garlic. » South American Vegetable Soup - Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. » Southwestern Soup - Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. » Spicy Sour Soup with Garlic - Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. » Spicy Vegetable Soup with Black Beans - Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. » Spicy Winter Vegetable Chowder - Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. » Spring Vegetable Soup - Asparagus, watercress, turnips, and tarragon vinegar with chicken stock. » Strawberry Soup - Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. » Sunny Splits Soup - Using sunchokes, lentils, and peas. Six servings. » Tomato Vegetable Soup - Beef broth based recipe serving eight. » Turkey Vegetable Soup - Making twelve cups, at Jim Barricks Alcohol-Free Recipes. » Vegetable Dahl Soup - Combines radishes, mung beans, ghee, rice, and garam masala. » Vegetable Eggplant Soup - Crockpot recipe using turnips, carrots, canned tomato, and onion. » Vegetable Soup - Using bacon, juice cocktail, and bouillon making eight servings. » Vegetable Soup 2 - Leeks, apple, and onions combined with chicken broth and milk. Serves six. » Vegetable Soup with Pistou - Recipe using navy beans, macaroni, and turnips. » Vegetable Soup with Tortellini - Contains leeks, onion, and tomatoes with chicken broth. Eight servings. » Vegetable Sweet Potato Chowder - Using arrowroot, spinach, soy sauce, and peppers. Six servings. » Vegetable Three-Grain Soup - Barley, rice, and bulgur are combined with lentils, rutabaga, and carrots. Six servings. » Vegetable and Herb Rice Oriental - Short recipe using mung bean sprouts, brown rice, and soy sauce. » Vegetable with Ground Beef - Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. » Wine and Vegetable Soup - Simple recipe using soy sauce. Serving four. » Winter Root Vegetable Soup - This dish contains beets, parsnips, rutabaga, and turnips. » Winter Vegetable Potage - Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb. » Winter Vegetable Soup - Combines watercress, leek, mushroom, and heavy cream.

Last Updated: 2007-02-13 02:11:35