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Top: Home: Cooking: Soups_and_Stews: Mixed_Meats:

Mixed Meats

Sites:

» Burgoo Open in a new browser window - Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook.
» Chicken Sausage Gumbo Open in a new browser window - Not a traditional spicy dish. This recipe uses basic ingredients.
» Chicken and Ham Soup Open in a new browser window - Contains soy, mushrooms, courgettes, and corn flour.
» Chicken and Hominy Soup Open in a new browser window - Recipe from Ortega® using chicken and pork.
» Chicken and Sausage Gumbo Open in a new browser window - Recipe to make this dish, including roux. Cooks in three to four hours.


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Last Updated: 2007-01-01 02:12:57


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