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French
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» Beef Burgundy  - Contains bacon, beef, mushrooms, flour, and red wine.
» French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
» French Cream of Lettuce Soup (Soupe de Laitue) - Beef stock with watercress, romaine, egg yolks, and cream.
» French Lamb Stew - Using white beans, tomatoes, and wine.
» French Market Soup Mix - Combines dried peas, barley, and a variety of beans.
» French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
» French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms.
» French Stew - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
» Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings.
» Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
» Leek and Potato Soup - Classic base of many French soups.
» Matelote - Recipe for a French fish chowder using eel, mushrooms, and wine.
» Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine.
» Soup in France - Chapter II from Colette's Best Recipes: A Book of French Cookery.
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Last Updated: 2007-01-01 02:11:41
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