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Regional Cuisines
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» A Taste of Provence  - Handful of Provençal recipes offered by cooking school.
» Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region.
» Breton Recipes - Handful of traditional recipes.
» Cooking from France - Three recipes from Burgundy by chef Bea Renau.
» Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
» Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France.
» Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
» Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
» Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.
» Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
» Recipes from Ardeche - A handful of local specialties.
» Regional Council of Picardy - Gastronomy - A few recipes from Picardy, with photographs.
» South West Recipes - Handful of recipes such as foie gras, duck confit and garbure.
» The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.
» Three Dishes From Alsace - Three traditional dishes.
» Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.
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Last Updated: 2006-12-24 10:59:29
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